I'm a Financial Analyst by profession, but my friends know me as GrillGod or Mr. Golf. They also get very exicited when they know I'm bringing some wine.
I live in the Corporate Finance world, but I'm taking my CPA exams this year and need 4 more classes to sit for the Certified Financial Planner (CFP) designation. I have a passion for Personal Finance, Small Business, and new technology.
I love my job because I can use my skill with numbers and technology to analyze our business and help our executive staff make the right decisions to grow our business.
My company, Conceptus (www.conceptus.com), is improving the lives of women through innovative medical solutions and is something I feel good about. Ultimately though, I want to connect and help people more directly through my own business.
Archive
/
RSS
Bey far my easiest, quickest, bang for your buck tip is the following:
Take any old bottle of regular BBQ sauce:
Get a can of “Smoked Chipotle Chilies in Adobo Sauce”. You can find this in the Mexican section of your local supermarket.
Take 2 to 4 of the chilis from the can and dice or smash up to a nice paste.
Take about an inch to an inch and a half from a jar of dark molasses.
Blend the all the ingredients well and it’s ready to slather on your meat.
You should never but a tomato based sauce on your grilled meat until almost done or after removing from the grill.
This is best on pork spare ribs or baby back ribs, but also goes well with chicken, beef, or anything else you might grill.
Enjoy,
Scott
